Baking Inserts

Baking Inserts: One Pan, Endless Possibilities

Your oven tray is the hardest-working surface in your kitchen. Yet most of us treat it as a single-purpose tool — roasting vegetables, baking cookies, reheating leftovers. A baking insert changes that entirely. It is the quiet upgrade that transforms one pan into a dozen different tools, saving cupboard space and unlocking new cooking methods without buying additional equipment. Here is how to make every insert work harder.

The Cooling Rack Insert: Beyond Simple Cooling

A cooling rack baking insert is designed to lift baked goods off the hot surface, but its utility extends far beyond pastry. Place it inside a roasting tray to elevate chicken or fish, allowing hot air to circulate underneath for evenly crisp skin. Use it as a steamer platform — add water to the tray below, place the rack on top, and steam dumplings or vegetables without a dedicated steamer basket.

The same rack works as a trivet for hot pots at the table, a drying rack for freshly washed silicone mats, or a separator for stacking cooling cookies without smudging icing. One insert, half a dozen roles. For more space-saving solutions, explore our baking mats & liners collection.

The Baking Grid and Silicone Mat Combo

Pair a nonstick baking grid insert with a silicone baking mat to create a hybrid surface. The grid lifts food slightly, while the mat below catches drips for effortless cleanup. Use this combo for roasting bacon — the fat drips away, leaving crispy strips without pools of grease. For glazed doughnuts, the grid prevents sticky bottoms while the mat catches the excess glaze for reuse.

The mat itself is a multitasker. Roll it out as a non-slip surface for rolling fondant or kneading coloured dough. Fold it into a funnel for transferring dry ingredients. Use it to line a tray for freezing individual portions of berries or cookie dough, then lift and transfer to bags without sticking.

Cross-Scenario Cheat Sheet

• Roasting: Insert the cooling rack under a whole chicken for all-around crispiness.
• Reheating: Place pizza directly on the grid insert for a reheated crust that stays crunchy.
• Baking: Use the silicone mat for macarons, meringues, or delicate tuiles that release perfectly.
• Smoking: Add wood chips to the tray, place the grid insert on top, and cold-smoke cheese or nuts.
• Freezing: Arrange portioned items on the mat-lined grid, freeze, then transfer to storage bags.
• Serving: Lift the grid insert with canapés directly to the table — no extra platter needed.

The Smart Investment Logic

Buying a single baking insert replaces the need for a separate cooling rack, a roasting rack, a steamer basket, a drying rack, and a serving platter. That is five tools for the price of one, occupying a fraction of the drawer space.

Pair your inserts with bakeware sets for matching trays that fit your inserts perfectly, or baking pastry tools for the complete modular kitchen system — adaptable, space-saving, and endlessly useful.

Quick Checklist for Maximum Use

• Cooling cookies? Place the grid insert directly on the counter for airflow.
• Roasting vegetables? Place the grid inside a tray for caramelisation without steaming.
• Making bacon? Grid plus mat combo for crispy, clean results.
• Steaming dumplings? Grid over simmering water.
• Serving appetisers? Grid insert as a platter.

One purchase, endless applications. That is the definition of getting your money's worth.